Tofuna Fysh® Taco When you heat it up in a pan, the flavor intensifies a bit and creates a perfect taco filling.

Serves: 2-4
Prep time: minimal


  • One 10 oz. container Tofuna Fysh®
  • 1 whole chipotle chili
  • 1 Tbs Fysh sauce
  • 1 clove garlic, minced
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp ground cinnamon
  • ¼ tsp salt
  • 1 Tbs fresh lime juice
  • 1 package of small corn tortillas

How to make it happen

Combine all ingredients and sauté in 1 Tbs coconut or olive oil until lightly browned.

Heat tortillas on a grill or cast-iron pan for 30 seconds, until the tortillas are soft and pliable. Spoon the Tofuna onto the tortillas. Top with pico and guac, then pile on the toppings!

add-ons (use one or more!):
Red radishes, thinly sliced
Jalapenos, sliced
Lime wedges
Onion, sliced and grilled or sautéed
Black or refried beans
Red cabbage, shredded
Cilantro, chopped