Tom Kha Gai


Tom Kha Gai

“Kissed with a swirl of fatty coconut milk, a pop of lime, a handful of seasoned vegan soy curls and herbs, this vegan version of tom kha gai (Thai chicken coconut soup) is comfort food at its best. Traditional tom kha gai calls for fish sauce, which gives the broth that kick of funk, umami and saltiness that works so well with all of the other flavors. You can certainly use soy sauce in place of it, but you’re not going to get the depth of flavor that fish sauce offers.” so use Fysh sauce!

***visit olivesfordinner.com for the full recipe. ***

Photo Credit: Olives For Dinner.