In one of the busiest VegFest organizationsĀ in the country, Portland hosted an epic event at the convention center on November 14-15. Tofuna Fysh debuted a new product, Fysh sauce, it was also the first time we had a booth at such a show. The response from visitors was overwhelmingly positive and the energy in the room was absorbed, electrifying us and making it possible to demo/talk/and work for 8-10 hours straight with little food or water šŸ™‚

Some highlights include:

The Portland VegFest Kickoff Party, featuring Tofuna Melts and Fysh Tacos – as captured by VeganFoodiot

Overview of the event: Veganfoodiot

And we even got some love from The Huffington Post